Biopolymer engineering in food processing / 
editor by Vania Regina Nicoletti Telis 
 - Boca Raton, FL :  CRC Press,  c2012 
 - xviii, 398 p. :  ill. ;  25 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439844946 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biopolymers<br/>Food industry and trade--By-products<br/>Extracts