Probiotic foods in health and disease / 
editors by G. Balakrish Nair, Yoshifumi Takeda 
 - New York :  Science Pub.,  c2011 
 - iv, 124 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781578086986 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics<br/>Functional foods<br/>Probiotics--pharmacology<br/>Food, Fortified--microbiology<br/>Lactobacillus--metabolism<br/>Nutritive Value