Green food :  an A-to-Z guide / 
editor by Dustin Mulvaney 
 - Thousand Oaks, California :  SAGE,  c2011 
 - xxv, 518 p. :  ill. ;  26 cm. 
 - The SAGE reference series on green society .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781412996808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Environmental aspects<br/>Produce trade--Environmental aspects<br/>Agriculture--Environmental aspects<br/>Environmental responsibility<br/>Sustainability