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    <subfield code="a">Alzheimer&#x2018;s disease (AD) is one of the most common forms of dementia, affecting the elderly  population globally.  The occurrence  of the ailment is on  the rise; one person  isbeing  effected every 71 seconds. This rate is higher than many other fatal diseases, e.g., cancer,  stroke,  and  heart  failures.  Therefore,  searching  for  compounds  with  minimal side  effects  along  with  significant  activity  against  acetylcholinesterase  (AChE),  are needed  to  be  discovered  to  fight  AD.  In  order  to  achieve  this  goal  the  study  was undertaken to screen 32 medicinal plants  based on their  total phenolic contents (TPC), total  flavonoid  contents  (TFC),  antioxidant  activity  (AOA),  and antiacetylcholinesterase activity (AChE) to select the best source of the active compounds that  can  be  used  for  the  treatment  of    Alzheimer&#x2018;s  disease.  For  the  purpose,   crude extracts  from  all  32  plants  were  subjected  to  determine  TPC,  TFC,  AOA,  and  antiAChE  activity,  and  3  plants  out  of  32  were  finally  selected  for  further  study.  The selected plants include Solanum tuberosum (Potato), Solanum melongena (Brinjals), andCapsicum  annuum  (Chilli).  All  three  species  belong  to  genus  solanum  and  family solanaceae. TPC was determined following the Folin-Ciocalteu colorimetric method andTFC  was  determined  using  aluminium  chloride  colorimetric  assay.  AOA  was determined  by  DPPH-scavenging  and  &#x3B2;-carotene  assay  methods,  while  anti-AChE activity was  assayed by  Ellman&#x2018;s method. A pure compound &#x3B1;-solanine  was isolated  by TLC,  followed  by  HPLC  and  prep-HPLC.  The  fractions  and  isolated  compound  both showed significant  bioactivities.  The crude extract of  S.  tuberosum  showed  the highestanti-AChE  activity  (IC50=  689.9  &#x3BC;g/mL),  followed  by,  S.  melongena  (IC50=  731.99 &#x3BC;g/mL),  and  C.  annuum  (IC50=  851  &#x3BC;g/mL).  Purified  &#x3B1;-solanine  demonstrated  the second highest anti-AchE activity (IC50= 725.70 &#x3BC;g/mL).  A similar trend was  seen for their antioxidant activity. In this case, TPC and TFC showed significant correlation with AOA  and  anti-AchE  activity;  attributing  the  bioactivities  to  be  due  to    phenolic  and flavonoids  compounds  present  in  plant  fractions.  The  correlation  between  AChE,DPPH,  TPC  and  TFC,  were  all  found  to  be  statistically  significant  (P&lt;0.05). Furthermore,  the  finding  shows  that   a  good  antioxidant  compound  can  be  a  potent inhibitor  of  AChE.  The  data  revealed  that  S.  tuberosum  fraction  had  higher  activitycompared  to  &#x3B1;-  solanine  that  might  be  due  to  the  synergistic  effect  of  alkaloidal compounds  and  the  polyphenols  present  in  the  crude  extract.  The  structure  of  the isolated  compound  was  elucidated  by  different  chromatographic  and  spectroscopic techniques  including  HPLC,  FTIR,  NMR  and  LC-MS.  The  research  results  indicated that  Solanum  species could be  the  candidates  of choice in  further  search for new AChE inhibitors.</subfield>
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