Knechtges, Paul L. <br/><br/>
Food safety :  theory and practice / 
Paul L. Knechtges 
 - Sudbury, MA. :  Jones & Bartlett Learning,  2012 
 - xi, 460 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply 
<br/><br/><label>ISBN: </label>9780763785567 (pbk.) 0763785563 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food contamination--Prevention<br/>Food Safety<br/>Food Contamination--prevention & control