theory and practice Knechtges, Paul L. creator text mau Sudbury, MA Jones & Bartlett Learning 2012 monographic eng

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xi, 460 p. : ill. ; 23 cm. History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply specialized Paul L. Knechtges Includes bibliographical references and index Food Safety measures Food contamination Prevention Food Safety Food Contamination prevention & control 9780763785567 (pbk.) 0763785563 (pbk.) UMP 121008 20251125093554.0 vtls000064668