Peas :  cultivation, varieties and nutritional uses / 
Aiden M. Comstock and Braylen E. Lothrop, editors 
 - New York :  Nova Science Publishers,  2012 
 - x,151 p. :  ill. (some col.) ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Enhancing Nutritional Values and Functional Properties of Yellow Pea Protein via Membrane Processing / Ali R. Taherian, Martin Mondor, François Lamarche -- Market Class, Cultivar, Location, and Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars / Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson -- Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems / M.A. Osipova, L.A. Lutova, E.A. Dolgikh -- Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes / Aleksandar Mikic, Vojislav Mihailovic, Branko Cupina ... [et al.] -- Peas (Pisum sativum) : Chemical, Molecular Structural, Biodegradation and Nutritional Characterization / Peiqiang Yu 
<br/><br/><label>ISBN: </label>9781619428669 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Peas<br/>Peas--Varieties<br/>Peas--Utilization<br/>Nutrition