01726nam a2200277 a 4500 vtls000063788 KUKTEM 20251125093604.0 120919t2012 nyua f 001 0 eng d 9781619428669 (pbk.) 201305141138 saini 201209191512 sri UMP SB343 .P43 2012 Peas : cultivation, varieties and nutritional uses / Aiden M. Comstock and Braylen E. Lothrop, editors New York : Nova Science Publishers, 2012 x,151 p. : ill. (some col.) ; 23 cm. Includes bibliographical references and index Enhancing Nutritional Values and Functional Properties of Yellow Pea Protein via Membrane Processing / Ali R. Taherian, Martin Mondor, François Lamarche -- Market Class, Cultivar, Location, and Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars / Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson -- Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems / M.A. Osipova, L.A. Lutova, E.A. Dolgikh -- Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes / Aleksandar Mikic, Vojislav Mihailovic, Branko Cupina ... [et al.] -- Peas (Pisum sativum) : Chemical, Molecular Structural, Biodegradation and Nutritional Characterization / Peiqiang Yu Peas Peas Varieties Peas Utilization Nutrition Comstock, Aiden M. Lothrop, Braylen E. 0 0 0 0 10000 10000 2019-09-04 190.57 0 SB343 .P43 2012 0000072516 2019-09-04 00:00:00 1 190.57 2019-09-04 OPEN VIRTUA40 66152 66158 VTLSSORT0080*0200*0400*0900*2450*2600*3000*5040*5050*6500*6501*6502*6503*7000*7001*9992