cultivation, varieties and nutritional uses Comstock, Aiden M. Lothrop, Braylen E. text nyu New York Nova Science Publishers 2012 monographic eng

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x,151 p. : ill. (some col.) ; 23 cm. Enhancing Nutritional Values and Functional Properties of Yellow Pea Protein via Membrane Processing / Ali R. Taherian, Martin Mondor, François Lamarche -- Market Class, Cultivar, Location, and Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars / Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson -- Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems / M.A. Osipova, L.A. Lutova, E.A. Dolgikh -- Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes / Aleksandar Mikic, Vojislav Mihailovic, Branko Cupina ... [et al.] -- Peas (Pisum sativum) : Chemical, Molecular Structural, Biodegradation and Nutritional Characterization / Peiqiang Yu specialized Aiden M. Comstock and Braylen E. Lothrop, editors Includes bibliographical references and index Peas Peas Varieties Peas Utilization Nutrition 9781619428669 (pbk.) UMP 120919 20251125093604.0 vtls000063788