TY  - BOOK
AU  - Comstock,Aiden M.
AU  - Lothrop,Braylen E.
TI  - Peas: cultivation, varieties and nutritional uses 
SN  - 9781619428669 (pbk.)
PY  - 2012///
CY  - New York
PB  - Nova Science Publishers
KW  - Peas
KW  - Varieties
KW  - Utilization
KW  - Nutrition
N1  - Includes bibliographical references and index; Enhancing Nutritional Values and Functional Properties of Yellow Pea Protein via Membrane Processing / Ali R. Taherian, Martin Mondor, François Lamarche -- Market Class, Cultivar, Location, and Crop Year Effects on the Volatile Flavour Composition of Field Pea Cultivars / Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson -- Regulation of Nodule Development in Pisum sativum L. has Common Aspects with Mechanisms Operating in Regular Apical Meristems / M.A. Osipova, L.A. Lutova, E.A. Dolgikh -- Developing Fall-Sown Pea Cultivars as an Answer to the Challenges of Climatic Changes / Aleksandar Mikic, Vojislav Mihailovic, Branko Cupina ... [et al.] -- Peas (Pisum sativum) : Chemical, Molecular Structural, Biodegradation and Nutritional Characterization / Peiqiang Yu
ER  -