Enhancing extraction processes in the food industry / 
editors by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat 
 - Boca Raton, FL :  CRC Press,  c2012 
 - xxxviii, 532 p. :  ill. ;  24 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439845936 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Plant extracts<br/>Food industry and trade