01929nam a2200289 a 4500001001400000003000700014005001700021008004100038020002400079020002500103020002200128040000800150100005700158245012100215246006400336260002500400300003200425490004500457504004000502520086700542650004601409650003701455650004601492700001801538710003801556830004501594vtls000072586KUKTEM20251125093616.0130621t2010    enka   f      000 0 eng|d  a9781780400488 (set)  a9781843393733 (pbk.)  a1843393735 (pbk.)  aUMP1 aHijnen, W. A. M.q(Wilhelmus Antonius Maria),d1956-10aElimination of micro-organisms by drinking water treatment processes :ba review /cby W.A.M. Hijnen and G.J. Medema14aElimination of micro-organisms by water treatment processes  aLondon :bIWA,c2011  ax, 102 p. :bill. ;c25 cm.1 aKWR Watercycle Research Institute series  aIncludes bibliographical references  aThe overall aim of this book is to present default values for the micro-organisms elimination or inactivation credit of universally used processes in water treatment (MEC or MIC). The growing interest in Quantitative Microbial Risk assessment (QMRA) for safe drinking water requires such data. These MEC or MIC values have been calculated from research on elimination of viruses, bacteria and bacterial spores and protozoa (oo)cysts (Cryptosporidium and Giardia) by these treatment processes published in the international literature. The data have been selected on the base of different quality criteria related to information on applied experimental conditions and used methods. Furthermore the studies have been categorized on base of their similarities with ’real world’ conditions (selected micro-organisms, scale and conditions of the tested processes) 0aDrinking waterxMicrobiologyzNetherlands 0aWaterxPurificationzNetherlands 0aDrinking waterxPurificationzNetherlands1 aMedema, G. J.2 aKWR Watercycle Research Institute 0aKWR Watercycle Research Institute series