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  <titleInfo>
    <title>Methods in enzymology</title>
    <subTitle>natural product biosynthesis by microorganisms and plants</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Hopwood, D. A</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ne</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Amsterdam</placeTerm>
    </place>
    <publisher>Academic Press</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>2 v. : ill. (some col.), plates ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>Part B: volume 516 -- Part C: volume 517</tableOfContents>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">editor, David A. Hopwood</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Biosynthesis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Microorganisms</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Plants</topic>
  </subject>
  <identifier type="isbn">9780123942913 (Part B)</identifier>
  <identifier type="isbn">9780124046344 (Part C)</identifier>
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