Foodborne illness, E. Coli and Salmonella / 
Marion Laskaris and Fred Korol, editors 
 - New York :  Nova Science Publishers,  2011 
 - ix, 133 p. :  ill. ;  23 cm. 
 - Public Health in the 21st Century .
<br/><br/>Includes bibliographical references and index 
<br/><br/>Preface -- Food Safety: Foodborne Illness and Selected Recalls of FDA-Regulated Foods / Sarah A. Lister, Geoffrey S. Becker -- Food Safety: Federal and State Response to the Spinach E.coli Outbreak / Donna V. Porter, Sarah A. Lister -- Frequently Asked Questions about Escherichia coli O157:H7 and other Shiga Toxin-Producing Escherichia coli (STEC) -- Recommendations for Diagnosis of Shiga Toxin-Producing Escherichia coli Infections by Clinical Laboratories / Morbidity and Mortality Weekly Report -- Peanut Outlook: Impacts of the 2008-2009 Foodborne Illness Outbreak Linked to Salmonella in Peanuts / Kelsey Wittenberger, Erik Dohlman, (USDA) 
<br/><br/><label>ISBN: </label>9781621000525 1621000524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry--legislation & jurisprudence--United States<br/>Food--Safety measures--United States<br/>Nutrition Policy--legislation & jurisprudence--United States<br/>Foodborne diseases--Transmission--Case studies