TY  - BOOK
AU  - Laskaris,Marion
AU  - Korol,Fred
TI  - Foodborne illness, E. Coli and Salmonella
T2  - Public Health in the 21st Century
SN  - 9781621000525
PY  - 2011///
CY  - New York
PB  - Nova Science Publishers
KW  - Food Industry
KW  - legislation & jurisprudence
KW  - United States
KW  - Food
KW  - Safety measures
KW  - Nutrition Policy
KW  - Foodborne diseases
KW  - Transmission
KW  - Case studies
N1  - Includes bibliographical references and index; Preface -- Food Safety: Foodborne Illness and Selected Recalls of FDA-Regulated Foods / Sarah A. Lister, Geoffrey S. Becker -- Food Safety: Federal and State Response to the Spinach E.coli Outbreak / Donna V. Porter, Sarah A. Lister -- Frequently Asked Questions about Escherichia coli O157:H7 and other Shiga Toxin-Producing Escherichia coli (STEC) -- Recommendations for Diagnosis of Shiga Toxin-Producing Escherichia coli Infections by Clinical Laboratories / Morbidity and Mortality Weekly Report -- Peanut Outlook: Impacts of the 2008-2009 Foodborne Illness Outbreak Linked to Salmonella in Peanuts / Kelsey Wittenberger, Erik Dohlman, (USDA)
ER  -