Basics of food microbiology / 
Ranvijay Singh, editor 
 - United Kingdom :  Koros Press,  2012 
 - viii, 280 p. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781781631805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology