Mohd Fazli Farida Asras <br/><br/>
Solid-state fermentation of palm kernel cake :  locally-isolated strains / 
Mohd Fazli Farida Asras, Rosfarizan Mohamad, Arbakariya Ariff 
 - Germany :  LAP LAMBERT Academic Pub.,  2012 
 - xiv, 152 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9783845405797 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Solid-state fermentation<br/>Oil palm<br/>Palms