a Basic applications of nanotechnology on food production / 
edited by Shiva Hullavarad 
 - Uxbridge :  Koros,  2013 
 - viii, 296 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781781632666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations<br/>Agricultural innovations<br/>Nanotechnology