Thermal food processing :  new technologies and quality issues / 
edited by Da-Wen Sun 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  c2012 
 - xix, 666 p. :  ill. ;  26 cm. 
 - Contemporary food engineering .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/>pt. 1. Modeling of thermal food processes -- pt. 2. Quality and safety of thermally processed foods -- pt. 3.  Innovations in thermal food processes 
<br/><br/><label>ISBN: </label>9781439876787 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage<br/>Food--Preservation