00847nam a2200229 a 4500001001400000003000700014005001700021008004100038020002500079040000800104245009100112250001200203260004000215300003400255490003400289504005000323505015300373650001800526650002300544700001600567830003400583vtls000069258KUKTEM20251125093710.0130318t2012    flua   f      001 0 eng d  a9781439876787 (hbk.)  aUMP00aThermal food processing :bnew technologies and quality issues /cedited by Da-Wen Sun  a2nd ed.  aBoca Raton, FL :bCRC Press,cc2012  axix, 666 p. :bill. ;c26 cm.1 aContemporary food engineering  aIncludes bibliographical references and index0 apt. 1. Modeling of thermal food processes -- pt. 2. Quality and safety of thermally processed foods -- pt. 3.  Innovations in thermal food processes 0aFoodxStorage 0aFoodxPreservation1 aSun, Da-Wen 0aContemporary food engineering