TY  - BOOK
AU  - Sun,Da-Wen
TI  - Thermal food processing: new technologies and quality issues 
T2  - Contemporary food engineering
SN  - 9781439876787 (hbk.)
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Storage
KW  - Preservation
N1  - Includes bibliographical references and index; pt. 1. Modeling of thermal food processes -- pt. 2. Quality and safety of thermally processed foods -- pt. 3.  Innovations in thermal food processes
ER  -