TY  - BOOK
AU  - Su,Yi-Cheng
TI  - Pathogenic vibrios and food safety
T2  - Advances in food safety and food microbiology
SN  - 9781621008668
PY  - 2012///
CY  - New York
PB  - Nova Science Pub.
KW  - Foodborne Diseases
KW  - prevention & control
KW  - Vibrio Infections
KW  - Food Safety
KW  - methods
KW  - Vibrio
KW  - pathogenicity
N1  - Includes bibliographical references and index
ER  -