Berries :  properties, consumption and nutrition / 
editor by Carlo Tuberoso 
 - New York :  Nova Biomedical Books,  c2012 
 - xiii, 220 p. :  ill. ;  26 cm. 
 - Food and beverage consumption and health .
 - Food and beverage consumption and health .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781614702573 1614702578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit in human nutrition<br/>Berries<br/>Fruit<br/>Nutritive Value