Food biochemistry and food processing / 
edited by Benjamin K. Simpson ... [et al.] 
 - Ames, Iowa :  Wiley-Blackwell,  2012 
 - xii, 896 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813808741 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Research<br/>Food--Analysis<br/>Food--Composition<br/>Food--Packaging