Beckett, S. T. <br/><br/>
The science of chocolate / 
Stephen T. Beckett 
 - 2nd ed. 
 - Cambridge :  RSC  2011 
 - xii, 240 p. :  ill. (some col.) ;  24 cm. 
<br/><br/> Originally published: 2000 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854049707 (hbk.) 0854049703 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate processing