Magnetic resonance in food science :  an exciting future / 
editors, J.-P. Renou, P.S. Belton, G.A. Webb 
 - Cambridge :  Royal Society of Chemistry,  2011 
 - ix, 202 p. :  ill. ;  24 cm. 
 - Special publication ;  no. 332 .
 - Special publication ;  no. 332 .
<br/><br/> "The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010"-- Verso of t.p. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781849732338 1849732337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses<br/>Food--Composition--Research--Congresses<br/>Magnetic resonance imaging--Congresses