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  <titleInfo>
    <title>Magnetic resonance in food science</title>
    <subTitle>an exciting future</subTitle>
  </titleInfo>
  <name type="conference">
    <namePart>Royal Society of Chemistry International Conference on Applications of Magnetic Resonance in Food Science 2010 : Clermont- Ferrand, France)</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Renou, J.-P.</namePart>
  </name>
  <name type="personal">
    <namePart>Belton, P. S.</namePart>
  </name>
  <name type="personal">
    <namePart>Webb, G. A. (Graham Alan)</namePart>
    <namePart type="date">1935-</namePart>
  </name>
  <name type="corporate">
    <namePart>Royal Society of Chemistry (Great Britain)</namePart>
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    <place>
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    <publisher>Royal Society of Chemistry</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>ix, 202 p. : ill. ; 24 cm.</extent>
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  <note type="statement of responsibility">editors, J.-P. Renou, P.S. Belton, G.A. Webb</note>
  <note>"The proceedings of the 10th International Conference on the applications of Magnetic Resonance in Food Science, held in Clermont Ferrand, France, September 13-15, 2010"-- Verso of t.p.</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
    <topic>Research</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Magnetic resonance imaging</topic>
    <topic>Congresses</topic>
  </subject>
  <relatedItem type="series">
    <titleInfo>
      <title>Special publication ; no. 332</title>
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  <identifier type="isbn">9781849732338</identifier>
  <identifier type="isbn">1849732337</identifier>
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