The role of biotechnology in a sustainable food supply / 
edited by Jennie Popp... [et al.]. 
 - New York :  Cambridge University Press,  2012 
 - xxi, 274 p. :  ill. ;  27 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780521192347 052119234X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Food--Supply