Ritzoulis, Christos <br/><br/>
Introduction to the physical chemistry of foods / 
Christos Ritzoulis, translated by Jonathan Rhoades 
 - Boca Raton, FL :  CRC Press,  2013 
 - xiii, 210 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781466511750 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition<br/>Chemistry, Technical