00660nam a2200205 a 4500001001400000003000700014005001700021008004100038020002500079040000800104100002400112245010600136260003900242300003500281504005000316650001900366650002200385650002500407700002200432vtls000080565KUKTEM20251125095622.0140611t2013    flua   f      001 0 eng d  a9781466511750 (hbk.)  aUMP1 aRitzoulis, Christos10aIntroduction to the physical chemistry of foods /cChristos Ritzoulis, translated by Jonathan Rhoades  aBoca Raton, FL :bCRC Press,c2013  axiii, 210 p. :bill. ;c24 cm.  aIncludes bibliographical references and index 0aFoodxAnalysis 0aFoodxComposition 0aChemistry, Technical1 aRhoades, Jonathan