TY  - BOOK
AU  - Ritzoulis,Christos
AU  - Rhoades,Jonathan
TI  - Introduction to the physical chemistry of foods
SN  - 9781466511750 (hbk.)
PY  - 2013///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Chemistry, Technical
N1  - Includes bibliographical references and index
ER  -