Vliet, Ton Van <br/><br/>
Rheology and fracture mechanics of foods / 
Ton Van Vliet 
 - Boca Raton, FL :  CRC Press,  c2014 
 - xviii, 345 p. :  ill. ;  24 cm. 
<br/><br/> "A CRC title." 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439827031 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture<br/>Food--Composition<br/>Rheology