TY  - BOOK
AU  - Vliet,Ton Van
TI  - Rheology and fracture mechanics of foods
SN  - 9781439827031 (hbk.)
PY  - 2014///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food texture
KW  - Food
KW  - Composition
KW  - Rheology
N1  - "A CRC title."; Includes bibliographical references and index
ER  -