01273nam a2200229 a 4500 vtls000072293 KUKTEM 20251125095807.0 130619t2012 enka f 001 0 eng d 9781847356062 (hbk.) 201406051502 saini 201306191104 shikin UMP TP374 .P37 2012 Parisi, Salvatore Food packaging and food alterations : the user-oriented approach / Salvatore Parisi Shrewsbury : Smithers Rapra, 2012 xxviii, 392 p. : ill. ; 26 cm. Includes bibliographical references and index HACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials Food Packaging 0 0 0 0 10000 10000 2019-09-04 611.44 0 TP374 .P37 2012 0000083787 2019-09-04 00:00:00 1 611.44 2019-09-04 OPEN VIRTUA40 74767 74773 VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*5200*6500*9992