01416nam a2200241 a 4500001001400000003000700014005001700021008004100038020002500079039004600104040000800150090002000158100002200178245009000200260004000290300003700330504005000367520050700417650002000924952013100944999002701075999007201102vtls000072293KUKTEM20251125095807.0130619t2012    enka   f      001 0 eng d  a9781847356062 (hbk.) 9a201406051502bsainiy201306191104zshikin  aUMP  aTP374 .P37 20121 aParisi, Salvatore10aFood packaging and food alterations :bthe user-oriented approach /cSalvatore Parisi  aShrewsbury :bSmithers Rapra,c2012  axxviii, 392 p. :bill. ;c26 cm.  aIncludes bibliographical references and index  aHACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials 0aFoodxPackaging  00104070a10000b10000d2019-09-04g611.44l0oTP374 .P37 2012p0000083787r2019-09-04 00:00:00t1v611.44w2019-09-04yOPEN  aVIRTUA40c74767d74773  aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*5200*6500*9992