Heat transfer in food processing :  recent developments and applications / 
editors, S. Yanniotis, B. Sundén 
 - Southampton :  WIT Press,  2007 
 - 268 p. :  ill. ;  24 cm. 
 - Developments in heat transfer ;  v. 21 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781853129322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Heat--Transmission