03358ntm a2200373 i 4500 vtls000102865 KUKTEM 20251117113356.0 180125s2017 my a f a m 000 0 eng d THE0000985(Local) 201905241629 nazirah 201802081557 fateeha 201802050849 fateeha 201801251552 fateeha UMP eng UMP rda FKKSA .N875 2017 r Bc. Nurlisa Syahiera Mohd Rapidi, author. Development of hair treatment cream by using keratin protein / Nurlisa Syahiera Mohd Rapidi Kuantan, Pahang : UMP, 2017 © 2017 xiii, 47 pages : illustrations (some color) ; 30 cm. + 1 CD-ROM text rdacontent text rdacontent unmediated rdamedia computer rdamedia volume rdacarrier computer disc rdacarrier text file PDF rda Faculty of Chemical & Natural Resources Engineering Project Paper (Bachelors of Chemical Engineering) -- Universiti Malaysia Pahang – 2017 Includes bibliographical references This work presents the development of hair treatment cream by using keratin protein. Keratin derived from chicken feather is used as an active ingredient in the hair treatment cream. The extracted keratin protein will act as replacement for the damaged or missing keratin inside the hair since it has a huge advantage in repairing damaged hair. It can also add smoothness to the hair and reducing the brittle cuticle cells. The objectives of this experiment are to formulate a hair treatment cream by using keratin protein and to analyze and characterize the properties of the hair treatment cream and the treated hair. Hair damage can happen when the protective cuticle cell of the hair is weakened and vulnerable therefore a hair treatment cream is needed to overcome this problem. Furthermore, the cuticle cells would not be able to protect its inner layer from the brittleness of hair and this will lead to a dry hair and splits end occurrence. Therefore, the treatment cream developed will improve the surface layer of the damaged hair. The formulation is made by mixing both oil and water phase at desire temperature and finally mix the solution until it homogenize. Both oil and water phase are prepared separately at the desired temperature and then after both solution are stable, they are mixed together to form the complete hair treatment cream. There were six analysis perform to test the cream stability and it capability to repair the damaged hair. All the results show a positive result in the stability of the cream and improving the damaged hair especially in repairing the hair surface. As the conclusion, the development of hair treatment cream by using keratin protein as an active ingredient managed to develop a good cream to treat the damaged hair by repairing the protein linkage especially on the hair surfaces. Faculty of Chemical & Natural Resources Engineering Dissertations Universities and Colleges Dissertations Theses 0 0 0 1 10000 10000 2019-09-04 0 FKKSA .N875 2017 r Bc. 0000122116 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 CD 11138 | FKKSA .N875 2017 r Bc. 0000122117 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 7607 7613 VTLSSORT0080*0200*0400*0900*1000*2450*2640*2641*3000*3360*3361*3370*3371*3380*3381*3470*5000*5020*5040*5200*6100*6500*6501*9992