Superfood and functional food :  an overview of their processing and utilization / 
edited  by Viduranga Waisundara and Naofumi Shiomi 
 - Croatia :  INTECH,  2017 
 - 344 p. :  ill. (some col.) ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789535129196 9535129198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods