M., Adam <br/><br/>
Food microbiology :  an introduction/ 
Adam M., Dick M. 
 - Singapore :  Alkem Company,  2014 
 - xviii, 418 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789810784669 981078466X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology