Fermentation processes engineering in the food industry / 
edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche 
 - Boca Raton, Fla. :  CRC ,  2013 
 - xix, 486 p. :  ill.;  23 cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439887653 (hbk.) 1439887659 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Fermentation<br/>Fermented foods