Mathematical and statistical methods in food science and technology / 
edited by Daniel Granato, Gaston Ares 
 - Chichester, West Sussex :  Wiley,  2014 
 - xv, 513 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781118433683 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Stistical methods<br/>Food contamination--Research--Statistical methods<br/>Food supply--Mathematics