Process analytical technology for the food industry / 
Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors 
 - New York :  Springer,  2014 
 - viii, 301 p. :  ill. (some col.) ;  24 cm. 
 - Food Engineering Series .
 - Food Engineering Series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781493903108 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control<br/>Process control<br/>Chemical process control<br/>Food adulteration and inspection--Equipment and supplies