Process analytical technology for the food industry
O'Donnell, C. P. (Colm P.)
Fagan, Colette
Cullen, P. J. (Patrick J.)
text
nyu
New York
Springer
2014
monographic
eng
viii, 301 p. : ill. (some col.) ; 24 cm.
specialized
Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors
Includes bibliographical references and index
Food industry and trade
Quality control
Process control
Chemical process control
Food adulteration and inspection
Equipment and supplies
Food Engineering Series
9781493903108 (hbk.)
UMP
150708
20251125100237.0
vtls000089832