TY  - BOOK
AU  - O'Donnell,C.P.
AU  - Fagan,Colette
AU  - Cullen,P.J.
TI  - Process analytical technology for the food industry
T2  - Food Engineering Series
SN  - 9781493903108 (hbk.)
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - Quality control
KW  - Process control
KW  - Chemical process control
KW  - Food adulteration and inspection
KW  - Equipment and supplies
N1  - Includes bibliographical references and index
ER  -