Retail food safety / 
Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors 
 - New York :  Springer,  2014 
 - vi, 193 p. :  ill. (some color) ;  24 cm. 
 - Food microbiology and food safety .
 - Food microbiology and food safety series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781493915491 (hbk.) 1493915495 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures<br/>Food industry and trade<br/>Food--Marketing--Management