00840nam a2200253 a 4500001001400000003000700014005001700021008004100038020002500079020001500104040000800119245008900127260003200216300004600248490003800294504005000332650003500382650002800417650003200445700001700477700002100494700002600515830004500541vtls000089835KUKTEM20251125100237.0150708t2014    nyua   f      001 0 eng d  a9781493915491 (hbk.)  a1493915495  aUMP00aRetail food safety /cJeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors  aNew York :bSpringer,c2014  avi, 193 p. :bill. (some color) ;c24 cm.1 aFood microbiology and food safety  aIncludes bibliographical references and index 0aFood handlingxSafety measures 0aFood industry and trade 0aFoodxMarketingxManagement1 aFarber, Jeff1 aCrichton, Jackie1 aSnyder, O. Peter, Jr. 0aFood microbiology and food safety series