TY  - BOOK
AU  - Farber,Jeff
AU  - Crichton,Jackie
AU  - Snyder,O.Peter,Jr
TI  - Retail food safety
T2  - Food microbiology and food safety
SN  - 9781493915491 (hbk.)
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Food handling
KW  - Safety measures
KW  - Food industry and trade
KW  - Food
KW  - Marketing
KW  - Management
N1  - Includes bibliographical references and index
ER  -