03290ntm a2200361 i 4500 vtls000104317 KUKTEM 20251117113406.0 180717s2014 my a f a m 000 0 eng d THE0001038(Local) 201905171303 nazirah 201808131530 fateeha 201807181049 fateeha 201807171541 fateeha UMP eng UMP rda FKKSA .U43 2014 r Bc. Umarul Imran Amran, author. Possibility of producing ethanol from moringa oleifera press cake / Umarul Imran Amran Kuantan, Pahang : UMP, 2014 xiii, 32 pages : illustrations (some color) ; 30 cm. + 1 CD ROM text rdacontent text rdacontent unmediated rdamedia computer rdamedia volume rdacarrier computer disc rdacarrier text file PDF rda Faculty of Chemical & Natural Resources Engineering Project Paper (Bachelors of Chemical Engineering (Gas Technology)) -- Universiti Malaysia Pahang – 2014 Includes bibliographical references In recent decades is the energy crisis and environmental issue become critical problem in the world. The cause depleting the reserved of fossil fuel, therefore the people start find the alternative fuel to replace fossil fuel. Many research have been done to find alternative fuel to fulfill increasing energy demand. Recently, biofuel (bioethanol) had been proposed as replacement of fossil fuel. There are countless raw materials that can be used to produce ethanol such as jatropha cakes, castor cakes, palm oil cakes and Moringa oleifera cakes. The Moringa oleifera is multifunctional used plant. From leaves until roots of Moringa oleifera plant can give benefit to a human. The Moringa oleifera also known as miracle tree. The composition of Moringa oleifera press cake is quite similar with composition of jatropha such as cellulose, hemicellulose, lignin and other compositions. That means the Moringa oleifera press cake also can produce ethanol. In order to produce ethanol from press cake, the following step must be followed, pre-treatment with dilute acid to break down the cellulose of press cake, acid hydrolysis for converting the cellulose to simple sugar like glucose and fermentation by using Saccharomyces cerevisiae to produce ethanol. The parameters involved in this study is concentration of acid during hydrolysis with 2%, 4% and 6% of sulphuric acids, different of mass yeast with 2g, 4g and 6g and different period of fermentation with 3 days, 5 days and 7 days. Based on the result obtained, the increasing of concentration acid during hydrolysis giving the low concentration of ethanol. For mass of yeast, the best yield was at 2g and the lowest yield was at 6 g. For period fermentation, the amount of ethanol was decreased if the period of fermentation taking longer. Faculty of Chemical & Natural Resources Engineering Dissertations Universities and colleges Disertations Theses 0 0 0 1 10000 10000 2019-09-04 0 FKKSA .U43 2014 r Bc. 0000123582 2019-09-04 00:00:00 1 2019-09-04 PSM 0 0 0 1 10000 10000 2019-09-04 0 CD 11381 | FKKSA .U43 2014 r Bc. 0000123583 2019-09-04 00:00:00 1 2019-09-04 PSM VIRTUA40 7872 7878 VTLSSORT0080*0200*0400*0900*1000*2450*2640*3000*3360*3361*3370*3371*3380*3381*3470*5000*5020*5040*5200*6100*6500*6501*9992