Key concepts in hospitality management / 
 Hospitality management 
edited by Roy C. Wood 
 - Los Angeles :  SAGE,  2013 
 - xiv, 180 p. ;  25 cm. 
 - SAGE key concepts series .
 - SAGE key concepts .
<br/><br/>Includes bibliographical references 
<br/><br/> Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree 
<br/><br/><label>ISBN: </label>9781446200681 (hbk.) 144620068X (hbk.) 1446200698 (pbk.) 9781446200698 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management