01302cam a2200301Ii 4500 vtls000090236 KUKTEM 20251125100240.0 150723s2013 cau b 000 0 eng d 9781446200681 (hbk.) 144620068X (hbk.) 1446200698 (pbk.) 9781446200698 (pbk.) 201507231652 ariffin 201507231651 ariffin UMP TX911.3.M27 K49 2013 Key concepts in hospitality management / edited by Roy C. Wood Hospitality management Los Angeles : SAGE, 2013 xiv, 180 p. ; 25 cm. SAGE key concepts series Includes bibliographical references Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree Hospitality industry Management Wood, Roy C. SAGE key concepts 0 0 0 0 10000 10000 2019-09-04 328.72 0 TX911.3.M27 K49 2013 0000098909 2019-09-04 00:00:00 1 328.72 2019-09-04 OPEN VIRTUA 78755 78761 VTLSSORT0080*0400*0200*0201*0202*0203*0900*2450*2460*2600*3000*4900*5040*5200*6500*7000*8300*9992